You take over the planning and preparation of the (dietic) menus and are responsible for precise portioning at the end of the band In addition, you actively shape the workflows in your area of responsibility, recognize bottlenecks and contribute to continuous optimization Your duties also include the demand-oriented order of goods and the maintenance and picking of the stock In addition, you keep the quality standards in mind and take care of the implementation of the HACCP concept

You bring a completed vocational training as a chef (m/w/d) and you could already gain first professional experience – beginners are also welcome Self-motivation, organizational talent and team spirit are among your strengths You live a structured and solution-oriented way of working and dealing with people will give you joy You are empathic, strong communication and ideally have first service experience Secure German knowledge (min. B2) and the handling of popular software programs complete your profile

Various training options Old-age pension reform with employer grant Access to the pme family service Grant for the Deutschlandticket Employee advertising staff program with premium Attractive Corporate Benefits Employee Discount A family-friendly corporate culture