Professional preparation and attractive presentation of food according to predetermined quality standards Implementation of product intake, fresh control and professional storage of food Compliance with all hygiene, safety and HACCP guidelines in the kitchen Participation in the creation of menus, daily recommendations and menu sequences Own-responsible management and organisation of the assigned kitchen post

Successfully completed training as a cook (m/w/d) or a comparable culinary qualification First professional experience in the (A-la-carte) kitchen or on a separate post (Chef de Partie) Good knowledge of German in word and writing Passion for cooking, high quality awareness and strong team spirit Willingness to work in industry-standard shift models (incl. partial service/weekend depending on operation)

Unlimited work contract directly at the gastronomy Fair remuneration We are looking for companies in your direct environment (short access routes) A warm team in a professional working environment Real opportunities for further education