Your challenge Active cooperation in the early stage of the kitchen Preparation of dishes on our buffet breakfast proper operation of all technical equipment and equipment in the kitchen areas proper operation and professional use, care and cleaning of the equipment and materials used Cleaning and drying of dishes, cutlery and kitchen equipment incl. Pots Clean up the kitchen including professional care of the dishwasher

Your base Preparation of fresh breakfast specialities (hot & cold) Preparation and care of our breakfast offer/buffets Creative dressing and loving presentation Compliance with hygiene and quality standards

Don't work hard - work smart - That's on top! Careful interaction with one another in the team We place value on your incorporation, because only in this way you can start directly with us Overnight in all homes as well as unbeatable crew and family & friends rates 30% discount in all gastronomic outlets of the home port hotels many benefits with our employees Benefits and with cooperation partners: inside & friend: inside so that no wishes remain open. Regular coaching for personal development ... and many me(e)hr! !