Award ''Hotelier des Jahres' 2019 144 modern furnished hotel rooms Favorite restaurant with chef Tobias Schmitt with 16 Gault Millau points Favorite Wine Bar – over 400 different wines, regional cuisine Favorite Biergarten – Mainz specialities, located in the city park Event area of 500 sqm for up to 400 people Bathing and sauna area with gym and hot tub on our panoramic terrace

Implementation of a professional service in the banquet with respect to quality standards Responsibility for proper accounting and correct accounting Implementation of the Mise en place, preparation of events and the blanketing of tables Introduction of ideas for the continuous development of our standards Support of the service team in monitoring cleanliness and order

Do you have a completed training in the hotel industry/gastronomy or a comparable study? Do you have experience in high-end gastronomy? You have a self-confident appearance and radiate competence? You like to work in the team, are resilient and flexible? Do you distinguish punctuality, friendliness and dynamics? You have the necessary sales skills and can advise guests professionally? ?