Our owner of guided operation acts as a Full Service Caterer and has been established on the Ulmer market for over 20 years. Highest quality, perfect staging and passion characterizes us. Wherever our guests need us – YOU are at the heart of your wishes! In recent years, our Event & Catering Company has successfully supervised small exclusive celebrations with a private character to large events with up to 10,000 participants.

Type of employment: Full time

You coordinate events as a central contact person, with a view to detail and high hospitality. You create offers/contracts and develop event concepts with our customers You actively contribute to the further development of our event concepts – together with kitchen and service. You perform events operating and make the operational planning in the service area Orders and Koordinaton from external service providers You keep contact with suppliers and external companies Cooperation with other departments: reservation, kitchen, logistics You ensure compliance with legal requirements, economic framework conditions and quality standards.

• Completed training e.g. in the event

• Professional practice as a restaurant manager and/or event management would be advantageous

• Food & Beverage knowledge

• Organizational institution

• good appearance and a natural handling of the guests

• Confidence with the common computer systems

• Quality awareness

• Own initiative

• Hostability

• responsible, expandable activities

• a good working environment, independent and

• independent work

• Performance compensation

• Participation in training

• Job bike and pool vehicle

• pension JOBV1_EN