Team Manager Gastronomy (Human)

The best quality of our lovingly prepared food & beverages is a heartfelt opportunity. From unusual freakshake to tasty burgers with crispy pommes – your quality demands are as high as ours. As a team leader, you will lead your 80-strong permanent international team & over 100 supporters in the season. You know a team member needs an open ear. You live and love the role model. Organised & structured, you can set up the service plan for your team. You accompany the employees on their personal path & sorgst for a harmonious union. You take on the incorporation and further development of the Karlsian & carry out training with them on site. From gym shoes to paint shoe or in your case, from the friendly cleaning staff of the toilets to the health care staff – you have the fine feeling for everyone. Whether your boss Steffi Schepp, your location manager or your competent staff manager, You love you for your communicative & binding way. You promote constant exchange of information at eye level. You are communication-strong, on the phone & via e-mail & also with the suppliers you build a partnership relationship. You know that a clear speech always brings you forward. The competent food offices are your contact person when it comes to hygiene and quality regulations. Your (self) organization is at a top level. You are responsible for perfect & structured inventory, schedules, work instructions & editing. Our business partners & suppliers reach you for their small & big concerns.

You bring a technical understanding of gastronomic equipment – from cooling technology to our great Barista coffee machine. Responsibly, you carry out daily temperature controls. You bring a gastronomic background, like more than basic knowledge. You have a secure appearance & a pronounced charming ability to enforce and an above-average enthusiasm. As a directional pointer, you love people, respect & team together are a matter for you. A clear, fair & respectful address is just as important to you as the team's cohesion. Quality, cleanliness & friendliness are the three main guides in your life. Your joy & passion for gastronomy are visible to everyone.

A position where you can take responsibility and implement your ideas. As a team manager, you can increase your hourly wage by up to 10% a day through a joint team performance. Family operating climate: Work in a warm environment characterized by team spirit. Supplements: Extra payment on Sundays and holidays. Continuing training: regular training for your continuous development. Hierarchy-free communication: direct and open exchange very easily mobile and on site. .