Chef de Partie Saucier (m/f/d)

As Chef de Partie Saucier (m/w/d), you are responsible for ensuring a smooth workflow in the kitchen. In doing so, you attach particular importance to professional handling of high-quality foods and their proper storage to ensure the highest quality standards. In your role, you are responsible for the planning and precise costing of orders to ensure efficient goods management. In addition, you have the opportunity to introduce new team members and trainees into the kitchen workflows and to guide them professionally. Their expertise and commitment help shape a motivated team and achieve excellent culinary results together.

Knowledge of the raised kitchen is an advantage to meet the high demands of our house. A completed training as a cook or cook forms the solid basis for your professional competence. You are characterized by independent work at the highest level and bring passion and dedication to excellent service. Your enthusiasm for team-oriented cooperation and joint success motivates you to always do the best for our guests and the entire kitchen team. With your expertise and commitment, you contribute significantly to creating culinary highlights and still positioning our house as an address for demanding guests.

as part of #teambachmairweissach flat hierarchies and du culture

individual, personal and professional training

private health insurance (acquisition of dental cleaning, preventive examinations, travel protection vaccination, ...)

Use of the Mizu Onsen Spa and the fitness area of our Hotel Bussi Baby

Personal accommodation according to availability

special employee rates for overnight stays and other services

... you can find many other employee benefits at: https://teamtegernsee.de/bachmair-weissach-mitarbeiter-benefits/