You feel like... Self-Ordering of Goods and Use of Goods and Care of Supplier Contacts Creation of service plans for the kitchen team Implementation of regular inventory Ensuring and controlling hygiene and quality standards (HACCP) Responsibility for the preparation of the dishes as part of our daily buffet offer as well as the design and composition of the à la carte menu Contact person at home for questions about the food offer during conferences and events Working in ongoing kitchen operation as part of the regular shift system (spring and late service)

That's what makes you: Completed training as cook/cooking or comparable qualification Professional experience in the kitchen organization, ideally first experience in a coordinating function Knowledge of hygiene and food standards Organizational talent, initiative and a structured working method Joy of contact with guests and customers as well as a safe, friendly appearance Teamability and Responsibility for Independent Work

We can do a lot right, but not everything. That is why we are constantly looking for those who show initiative and are characterized by their commitment, skills and talent. If you feel addressed, apply for a way that suits you and tell us why you want to do this job. And: CV don't forget!

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