Junior sous chef (m/w/d) in the event and catering sector

At the Grand Hyatt Berlin on Potsdamer Platz, exciting city life meets relaxed retreats for demanding business and leisure travellers. Discover the art and design of international artists in the elegant rooms and suites as well as in the impressive event area with outstanding food concept for unforgettable moments. With a view over Berlin, the luxurious spa invites you to relax and the diverse restaurants to culinary highlights.

Type of employment: Full time

with your previous experience you not only delight our guests, but also the team benefits from your knowledge

You have already gained experience as Chef de Partie / Junior Sous Chef and are ready for the next step

You have work experience in banquets or event catering

You like to work with fresh products and implement new ideas and concepts

You have a quality and cost-conscious way of working

You have a motivating way and a positive radiation

You have sufficient knowledge of German and English

Become part of our great team and enthuse our guests as well as colleagues as Junior Souschef (m/w/d) in the Events & Catering area!

The Great Place to Work Institute© has already distinguished Hyatt Hotels in Germany as one of the 'Best Employers'' several times. The Benefits we offer are as diverse as our team. Look forward to an environment where team spirit is lived and where you and your needs count.

Your advantages:

Your future is our heart An unlimited contract - because we want you to stay Regular development talks, training offers, training opportunities and exchange opportunities Occupational pension with HOGAplus pension Grant for asset-effective benefits holiday we can Discover the Hyatt hotels around the globe free of charge - already after three months of service (12 nights a year for 2 people, you only pay taxes) 29 days holiday and 15€ holiday money gross per day The possibility to take a break in the form of a sabbatical The possibility to receive additional holidays through our internal award program Your everyday life Fair working hours recorded via an electronic system - no overtime is lost Daily free, fresh staff and unlimited soft drinks, coffee, tea, cocoa etc. in the modern staff restaurant ''Berlini'' Free uniform and cleaning Team and employee events More Discounts, Premiums & Social Discount in our restaurants & bars - food like our guests Premiums for recruited employees (Hy-Recruiter Program) Wellhub membership with access to over 2,000 fitness offers Sammle points for each registration of a guest at 'World of Hyatt' and redeem them against a property price Participation in social days - the possibility to get paid once a year in a social institution or the like Accompanied after 1 year

Pre- and preparation of food Designing menu cards

Co-responsibility for the incorporation and guidance of new employees and trainees

You control the food and always check the hygiene standards

the introduction and implementation of new standards in cooperation with the Chef and Sous Chef

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