Care and hospitality of our guests in the beverage pavilion in the Schlosshof Output and sale of beverages Preparation and preparation of the pavilion and the service area Ensuring order and cleanliness in the work area Filling and control of the beverage and material stock Support for the daily processes and, if necessary, for events Friendly and service-oriented handling of our guests

Joy of dealing with guests and a friendly appearance Reliability, teamability and commitment Self-employed and careful working Ready to work on Saturday and Sunday First experience in gastronomy is advantageous, but no requirement – motivated cross-comers are welcome

An indefinite workplace in a traditional four-star hotel Short decision paths and flat hierarchies A motivated and committed team Structured incorporation Individual training and development opportunities Compensation for performance Employee placement during working hours Attractive employee discounts on overnight stays as well as food and drinks – also for friends and family Free parking Occupational pensions and benefits Working at one of the most beautiful hotel and event locations in Saxony