Strammer Max Inh. Maximilian Schäfer | Germany | Hemsbach | Permanent position | Full time | Published since: 23.05.2025 on stepstone.de
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Your tasks • Your profile • What we offer
The “Strammer Max” restaurant was opened in August 2024 and has made a name in a short time by combining a traditional but modern and innovative cuisine with alpine influence and personal service. We offer our guests a unique culinary experience in a relaxed, casual atmosphere. To strengthen our team we are looking for motivated employees who want to continue to grow with us.
Type of employment: Full time
Support of the chef in daily kitchen management and organization Ensuring the quality of food and its presentation Responsibility for the management and guidance of the kitchen team in the absence of the chef Participation in the planning, production and development of menus and seasonal offers Monitoring and compliance with hygiene and quality standards Control of stocks and orders, ensuring efficient storage Participation in costing and cost control in the kitchen Coordination of workflows in the kitchen and ensuring smooth service Support in carrying out special events and culinary highlights Close cooperation with restaurant management and service teams
Completed vocational training as cook/cook Proven professional experience Self-motivation for further development JOBV1_EN
Company location
Location
| Strammer Max Inh. Maximilian Schäfer | |
| Hemsbach | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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