Preparation and preparation of hot food for various catering events Own organization of Mise en Place Professional grilling of meat, fish and vegetables (grilling station at events) Ensuring quality, taste and appealing presentation of food Compliance with hygiene and safety regulations (HACCP) Support for the catering kitchen Cooperation with the event and service team

Completed training as cook/kitchen or relevant professional experience experience in the warm kitchen; BBQ experience very welcome Good knowledge of food hygiene Independent, structured and reliable operation Loadability and flexibility – Catering also means evening or weekends Team skills and passion for good food

Varied activities in a growing catering business Working in a family, value-adding team Space for your own ideas and culinary creativity Fair payment and flexible working hours depending on event planning Working clothes