Training as a baker (m/f/d)

Local bakery bread time – crafts. Regional. Really. You want to learn a real craft from scratch? With us you learn how to bake should be: with hands, natural organic ingredients and in a team with passion the thing is.

Your working hours • Early shift from 06:30 – 15:00 – the afternoon is available • Periods you can rely on

• How to create good bread from flour, water and time – knead dough, control fermentation and baking processes • Working with natural organic raw materials and long dough guides • Various fermentation processes: sourdough, poolish, biga and long-term guided tours • Get to know kneading systems and different guide types • Fine bakery: production of various fillings, masses and toured doughs – croissants etc. • Pure handicraft: Semmeln, Brezn schlingen, Brot und Feingebäck Form • Baking on the stone oven and on the wood stove • secure quality and maintain hygiene standards

• Interest in real crafts • Early working hours • Handicraft skill and joy in packing • Creativity, team spirit and reliability • Ideally a good school degree – more importantly, your motivation

Your training allowance (via tariff bakery) • 1st year of teaching: 1,270 € gross • 2nd year of teaching: 1.340 € gross • 3rd year of teaching: 1.480 € gross • On request convertible into a monthly ÖPNV ticket • Adjusted early shift with free afternoons • Experienced instructors who accompany you step by step • An open bakery with real team feeling • Very good takeover opportunities after training • JobRad / Jobticket • Clear perspectives: after teaching continue to master, farmer or to study