Control and emptying of the clearing stations and their cleaning rinsing and clearing of the accumulating dishes Work and peeling for the kitchen cleaning of the sink Apparent cleaning during the opening time in the kitchen Compliance with our quality and hygiene standards according to HACCP guidelines Working hours mainly in the afternoon /After schedule design Monday to Sunday (also on holidays) - here we need you especially

Reliability, punctuality & motivation Fun on teamwork and gastronomy Basic knowledge of kitchen / hygiene consciousness of advantage No classical training required – on site Very good knowledge of German and the willingness to work on evenings, weekends and holidays are required.

Driving class B desirable.

Flexible working hours - with focus on weekends Fair & punctual payment based on Minijob Pleasant, valuable working environment Precise time recording work in a motivated team with flat hierarchies