You take responsibility for your post and make sure everything goes smoothly. You prepare food at the highest level and present it with attention to detail. You support the development of new dishes and introduce your ideas. You guide and motivate the employees: inside your post. You pay attention to compliance with hygiene and quality standards. You are with the goods intake and control and make sure that only the best ingredients come into the kitchen.

To know if we match as a team, you should bring the following: A completed training as a cook/kitchen and several years of experience in gastronomy or hotel industry. Passion for cooking and claim to always give the best. Organizational talent and the ability to keep an overview even in stressful situations. Team spirit and leadership qualities – you are a model for your colleagues. Creativity and an eye for detail.

Service clothing that is placed and cleaned internal and external training Ascent opportunities within the Group a membership of Corporate Benefits Member of ''TOP ''250 Conference Hotels'' and ''Personights'' with discounted rates Benefits in the hotel Free use of our fitness room Remuneration by tariff Possibility of special payments in the form of holiday and Christmas money a trusted contact person on site