0SOUSCHEF - Company Catering (m/f/d)
Consortium Gastronomie GmbH | Germany | 53xxx Grafschaft | Permanent position | Full time | Published since: 12.06.2026 on stepstone.de

SOUSCHEF - Company Catering (m/f/d)

Branch: Tourism, hotels and restaur... Branch: Tourism, hotels and restaurants


High-quality dining culture in an atmosphere that delights; we offer our guests in our lunch restaurants, the espresso bar, in conference and conference services as well as in the event ring. Our guests are at the heart of our thinking and action. They are the reason for what we do every day. And what we do, we love it. We are an owner-managed, highly expanding medium-sized company based in Wiesbaden, which specializes in high-quality business catering. For more than 15 years successfully on the market, our customers have been counting well-known German and international companies. Our corporate culture is characterized by high commitment, mutual respect, flexibility, sustainable action and high quality standards.

Type of employment: Full time

Your tasks • Your profile • What we offer

You are active part of the team, in the daily preparation of food, and their output Organisation, control and control of production processes within the business economy and for event catering the kitchen management supports the administrative tasks such as menu planning, creation of event offers, ordering and declaration. guide, plan and motivate employees in the kitchen area represents the kitchen management in case of absence and perform corresponding tasks support in the conceptual development of the culinary offer have the responsibility for goods ordering, goods acceptance and their professional storage tax the use of goods and take over the implementation of inventory optimierst continuous processes and processes responsible for the regular inspection of food and supplies, as well as the monitoring and compliance of hygiene regulations (HACCP).

You in addition to a successfully completed cooking training, there are several years of experience in the upscale gastronomy. have passion, creativity, attention to detail and fun in the gastronomy in the blood. have leadership experience and organizational strength has a high operational readiness and independent, structured and solution-oriented operation. have good ways of handling and a high quality standards with an affinity to modern kitchen has good PC skills (especially MS Office). have already knowledge of goods management, costing and hygiene regulations are team capable and strong communication have very good German skills in word and writing

It is very important to us that all employees feel comfortable at work, so we offer you an always respectful approach, mutual appreciation and cooperation in a collegial and motivated team over-tariff payment and performance-based remuneration an open and friendly working atmosphere flat hierarchies, short paths of decision in an owner-operated company Perspective through training and ascent possibilities the possibility of occupational pension provision the possibility to actively shape a long-term and secure position in an expanding company an attractive salary plus special benefits a safe workplace with regulated working hours (Mo.-Fr.), as part of the business economy Provision of work clothes discounted ÖPNV ticket Job-bike leasing possible Corporate Benefits with over 150 partners

Location

ava Consortium Gastronomie GmbH
Grafschaft
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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