As a chef (Springer) (m/w/d), you work independently in all areas of the kitchen in different plants and perform the following tasks: Accept cost-conscious goods purchase from listed suppliers Writing menus Plan the kitchen drains and arrange events Support the team at the events Ensure compliance with the HACCP concept

Senior Consultant (m/w/d) A chicken for fresh foods and their preparation techniques Embossed customer and service orientation and absolute kindness at the guest High level of initiative, sense of responsibility and flexibility Target-oriented operation and the willingness to actively participate Safe handling of MS Office applications Driving licence class B required

An exciting, interchangeable activity in a collegial team regulated family-friendly working hours from Monday to Friday Good planability of leisure and vacation with 30 holiday days Holiday and Christmas money as a sign of our appreciation Provision of work clothes Free space and personal development Continuing vocational training at any time possible The opportunity to introduce your ideas and to help shape the work Urban Sports Membership Possibility to grant a JobRad