Prepare diverse dishes from vegetable food, meat and fish with the help of professional working techniques and equipment Manufacture of soups and sauces, sweets and salads, doughs and masses Planning workflows in the kitchen Collection, acceptance and storage of goods Determining and Calculating Costs, Yields and Prices Sustainable use of food and resources Hygiene and documentation Edit menu suggestions and advice from guests Working in the team Leading and leading employees

qualified school degree good German skills Creativity Team skills

Rate: 1. year of apprenticeship. 1000€, 2nd year 1100€, 3rd year 1250€ Christmas and holiday money Birthday gifts Position of working clothing E-Bike leasing Employee discount Employee drinks Azubi-Challenges Additional occupational health insurance Internal and external training free ''Azubiweb'' with digital report and learning program Corporate Benefits with discounts at companies such as Adidas, Apple, etc. ''Azubitarif'' at a well-known gym in Cuxhaven Family operating climate and friendly colleagues