Employee Quality Management / Specification Management Food Industry (m/f/d)

Maintenance and further development of the internal specification management system Examination and approval of packaging layouts taking into account food requirements Processing of national and international customer requests on quality and labelling topics (DE/EN) Care and management of product data in national and international customer portals Ensuring the completeness and consistency of declaration and nutritional values Processing of customer complaints as well as test reports of external investigation laboratories Occasionally involved in internal quality controls, operating visits or production visits for new installations

Successfully completed study of food technology or a comparable discipline – alternative food technology training At least two years of relevant professional experience in quality management or a comparable area Knowledge of relevant food standards (IFS, BRC) and national and international food law Good MS Office knowledge, especially in Excel Embossed team and communication skills

Self-employed, structured and responsible working methods as well as high resilience, initiative and flexibility

Good knowledge of English in word and writing; other foreign language skills (ideally French) of advantage

Varied task area in the area of finger food Corporate Benefits: Benefits for numerous brands and shops Action-rich corporate events and culinary actions Individual sliding time models and remote work control Employees promote cooperation programme Sports navigation: Discounted leisure and fitness