Chef Company Catering (m/f/d)

You want a job where you can move something?

Then give your career the right wort and become part of Menu 2000. For over 56 years, we have been one of the leading companies in the business economy and manage over 240 business restaurants in Germany.

We are daily with great zeal in the cause, love to be hosts, have a high claim to our ingredients and to ourselves. It is important to us that every member of our family business lives passion, quality and cordiality.

Our missing ingredient for our restaurant in Hamburg bist Du as

(m/w/d)**

We offer you:

• Attractive and punctual remuneration
• Estimate payable
• Family-friendly working hours, e.g. weekends & public holidays are free. Business restaurants often close at 3 pm
• Flexible working time models (part time, 30 hours/week, Mo-Sa, in the period from 05:15-21:00 in shiftwork)
• Crisis-proof and long-term jobs
• Varied and challenging task area
• Working atmosphere characterized by mutual appreciation and team spirit (including du culture)
• Slender processes and rapid decision-making in a family business that has been on the market for over 56 years and continues to grow
• Free drinks and discounted staff
• Modern IT systems, e.g. online goods management system and web-based intranet solutions for digital know-how transfer
• Extensive training and training opportunities in the 2000 Academy menu – for example by phone at any time and everywhere

Your tasks:

• Pre- and preparation of our food according to menu 2000 standard and recipe using modern kitchen technology in our restaurants
• Appealing presentation of food,
• Friendly communication with guests and customers
• Commodity intake, control of food and professional storage
• Takeover of stock controls and reorders
• Planning and implementation of special events
• Maintenance, cleaning of work equipment and preparation of work equipment
• Support of the kitchen management / chef in operational and administrative matters (HACCP documentation, inventory, introduction of new ideas, etc.)
• Responsibility for compliance with food law, hygiene, HACCP and safety standards and internal standards in restaurants

You bring it with you:

• You are the “born host”
• Completed vocational training as cook / cook
• First professional experience in community catering / as a kitchen help of advantage
• High customer and guest orientation
• Reliability, cleanliness, quality awareness and team spirit
• Good knowledge of German in word and writing
• You create a good working environment where employees support each other
• Solution-oriented – Do not go, there is no!
• Friendly appearance and well-kept appearance

Get part of the menu 2000 family - We look forward to you! Apply online or via WhatsApp directly to your phone. Do you have any questions?

Then simply register with Isabella Pacyna under the phone number +4916091744642.

Joblocations:

21035 Hamburg, HAMBURG, GERMANY