We are looking for a dedicated and experienced restaurant management (m/w/d) at the next possible time, which leads our inn to Linde with passion and sense of responsibility.

Type of employment: Full time

Guided tour and organization of the entire restaurant business

Preparation and implementation of à la carte service and banquets

Ensuring a classic service standard and the highest quality

Cleaning and care of the guest room

Service at the guest, including wine and beverage orders

Team leadership and motivation for a dynamic, dedicated team

Complete vocational training in restaurant or hotel

Multiannual professional experience in a comparable position with good references

Creativity, commitment and high quality standards

Joy of service and work with guests

Very good knowledge of German in word and writing

An independent, responsible and economic operation

High team capability and reliability

A warm and sympathetic appearance and excellent communication skills

Responsible tasks in a leading position

No partial service – only evening service (work start: 15:00)

8 hours/day, 5-day week, flexible second free day

A very good working environment and varied activities in a young family team

Over-tariff payment and employees Benefits

Christmas 2 weeks Business holidays

Sundays and holidays

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