Support of chefs in daily business Preparation of menu components and preparatory work Working in different kitchen areas, such as street food, fast food, international and upscale cuisine Ensuring clean and structured workflows in the kitchen Compliance with HACCP guidelines Responsible handling of food and ingredients Support in the issue and provision of high-quality dishes

Ideally a completed training as a specialist in the hospitality industry, cooking / cooking or professional experience as a kitchen aid Currently valid health pass and knowledge of hygiene regulations according to HACCP Basic knowledge of European and international cuisine Knowledge of German in Word and Writing and English Reliability, motivation, service orientation and friendly radiation

38-hour week Rare overtime No seasonal work Planable holiday all year round Holiday allowance Discounts on in-house products and services Extensive continuing and continuing training Beneficiary and rich food and drinks at the staff restaurant Free service clothing including laundry service Various working time models full-time, part-time or season Annual employee parties, Christmas parties and teambuildings Free shuttle from Brand Tropical Islands Train Station Free staff parking Work in the unique South Sea ambience with lagoon, waterfall, sandy beach and palm trees Support through a mentor program