Preparation of the breakfast buffet Preparation of hot dishes Appealing and neat presentation of meals at the buffet Refilling and care of the buffet during breakfast times Preparation (Mise en Place) for the next breakfast day Support of the kitchen team during further kitchen tasks during the day Ensuring cleanliness and order in the kitchen and buffet area Cooperation in the acceptance, storage and control of foodstuffs Compliance with hygiene standards according to HACCP

You have professional experience in the kitchen You keep a cool head in stressful situations You favor an independent and responsible way of working You have fun dealing with guests You have specialist and social competence You are team-oriented, flexible and resilient

Greatest scope for action to share your talent and show initiative A dynamic and experienced team of colleagues A modern and interesting corporate philosophy A creative atmosphere in your opinion counts An intensive incorporation by experienced colleagues Access to shopping portals (events, sports, fashion, technology, etc.) Family & Friends Councils about our cooperations TOP250 Conference Hotels & Personights Regulated working hours and reliable schedule design and time recording Staff vacancy Provision and cleaning of professional clothing