Individually responsible preparation and care of the buffet breakfast Preparation, construction and continuous filling of the buffet Fresh preparation of egg dishes, warm components and à-la-minute dishes Ensuring quality, optics and taste of all breakfasts Compliance with all hygiene and HACCP guidelines Close cooperation with kitchen, service and housekeeping Careful handling of goods and responsible preparation (Mise-en-place)

Complete cooking training or experience in breakfast and/or Hotel kitchen Passion for fresh products and a successful start to the day Independent, structured and reliable operation Teamability, resilience and a friendly appearance Eye for details, cleanliness and attractive presentation Joy of early work and regulated procedures

A secure, creative workplace in a renowned hotel company A playful, collegial team with short communication paths Excessive remuneration, supplements and additional benefits Regular working hours in early service Daily meals and modern work equipment Development possibilities within the House and the FÄHRHAUS Group Work at one of the most beautiful places in Rhineland-Palatinate – right on the Moselle