Pre- and preparation of food preparation of all menu components (fish, meat, poultry, vegetarian dishes, baked goods, etc.) and production-oriented adaptation of recipes Presentation of food and goods Monitoring and compliance with hygiene and safety regulations Participation in the planning, coordination and control of events and extraordinary events

Completed vocational training as a cook / cooker Certificate according to the Infection Protection Act (IFSG) for food activities Knowledge of hygiene and food handling Teamability, high motivation and strong communication strength You're not bringing everything? No problem! Your skills are important to us, but more important is your motivation.

Among other things, the following benefits await you with us: Attractive compensation package Occupational pension Mobile Work & Remote Flexible working models that adapt to individual life phases Health care Individual development opportunities through our own Learning Academy and free access to LinkedIn Learning We are proud to be a family-friendly company with the certificate audit family since 2009. The certificate stands for the special recognition of long-term, sustainable family- and life-phase-conscious personnel policy and the design of family-friendly working conditions. .