You take over a kitchen post and support the preparation of our Bavarian specialties. You control and implement all hygiene rules to ensure our high quality standards. You are responsible for the culinary meals of our restaurant and the popular beer garden. You can fully experience your creativity in the co-design of the menu and the further development of seasonal and regional specialties. You ensure good cooperation with all other departments and promote team spirit.

Motivation: You have a completed training as a cook and cook and bring professional experience, ideally in Bavarian cuisine. You are ready to develop and take on new challenges. Enthusiasm: Your enthusiasm for the Bavarian cuisine and your desire to inspire our guests in a culinary manner are a feature. Communication joy: You have a safe appearance, good knowledge of German and linguistic compassion to express themselves in a comprehensible manner. Team skills: collegiality and team skills are of course for you, as you can achieve more together. Service readiness: Their willingness to service is also evident on Sundays and holidays when it comes to it. Sympathy & positivity: Your well-maintained appearance and always friendly appearance leave a positive impression on guests and colleagues.

4-day or 5-day week Surplus payment and surcharges on Sundays and holidays Training, training and training for personal and professional development Free staff parking and free meals Premiums for employee advertising Family and respectful working environment in a beautiful environment with direct connection (S7) to Munich city centreMake the difference with us – we look forward to meeting you! Make the difference with us - we look forward to meeting you! !