prepare, prepare, dress, and spend hot and cold dishes and desserts

order the goods and raw products professionally, store them and control stocks (inventors)

Help with creating menus and menus

Create calculations, recipes and lists

mutual support in the á lá carte business and events

get to know every corner of the hotel so you can find yourself everywhere

Guest communication and management of customer talks

also stay friendly in stressful situations

work in the team, but also become self-employed and look over the edge of the plate''

Apply and deepen knowledge in practice in the vocational school

a completed school education

good knowledge of German and mathematics, English knowledge of advantage

a friendly and warm appearance for harmonious teamwork

good handling and a well-kept appearance

a quick understanding and readiness to learn, but above all passion for the profession

Flexibility, improvisation and creativity

Reliability and duty-consciousness, readiness for shiftwork, even on weekends

You like to try something new and have the courage to make mistakes

Learning in an award-winning ''outstanding' training establishment - our trainers have many, well-founded long-term experiences in vocational training

Promoting talent through varied and creative work tasks and projects

individual training offers and support in exam preparation

very good azuubi supplement plus attractive social benefits

good takeover opportunities at the hotel or within the arcona Group, career promotion

Family & Friends Councils within the arcona Group and with our partners

a family team in which one supports each other and learns from each other

Personal food and drinks free of charge

flexible working hours in shiftwork, also means having free under the week

we will put your uniform and basic equipment for the kitchen