Ehrgeiz - we don't just want to bake good pizza, we want to deliver real experiences and therefore constantly develop us and our processes Baking pizza is not just a job for you, but DEINE LEIDENSCHAFT We're making Pizza Romana, which is opened by hand. Real handwork, no noodle roll or machine! Therefore, you should be able to handle the dough and be an experienced pizza baker. Excellent service and quality awareness Sense of order and cleanliness Ready to learn - You have worked in a pizzeria before, can make dough and roll out and feel good when baking pizza or are ready to harvest this craft with full use. Wish for a long-term task you can be proud of

Type of job: Full time, Part time, Permanent job, Minijob, Working student Content: 14,00€ - 16,00€ per hour

Working hours: Weekly work possible Services: Continuing vocational training Recommendation programme Food aid Company events Free drinks Free parking Employee discount Discounts on company products/services Special payment: Tips Additional payments Professional experience: Pizzbäcker: 3 years (required) Language: German (required)

Internal bonus program Various development possibilities Convenient consumption in the Bratwursthaus & Discount in the shop. Up to 50% Monthly optional team events such as common grilling, bowling, laser day, paintball, amusement parks, kartbahn,... Flat hierarchies - A friendly ''Du'' moves through all levels. A training in the kitchen area (cook / cook, baker, patissier, confiseur, specialist in the hospitality industry, confectioner,...) or experience in the field of preparation of bakery, cakes and cakes are very welcome. Security - With its over 60-year tradition, the Bratwursthaus is an established employer. The consistently high quality awareness and broad discipline in other business sectors make the company stable and crisis-proof. One example: Instead of dismissing employees because of Corona, we have set up a delivery service to continue to employ our team, creating 80 additional jobs around the new delivery service kitchen. Further development - We have great, clear goals and visions that drive us and motivate us. Thanks to flat hierarchy and high feedback culture, we develop quickly and dynamically and create space for ascent possibilities. Everyone in the team plays an important role, should contribute, develop, participate and leave his footprint in the history of this Bochum traditional company with start-up mentality. Team spirit - Friends from colleagues who like to spend time together even after work - whether at beer in Bermuda3Eck or at the varied team events. .