As a Service Power (m/w/d) Minijob base supports our service team in daily restaurant operations as well as events and special events. You will work with your colleague to make sure that our guests feel comfortable from reception to adoption. Among your tasks are the preparation and refurbishment of the restaurant, serving food and beverages, cleaning up and uncovering the tables and supporting our Chef de Rangs during the running service. Depending on experience and development, you can take on further tasks and responsibility in the service step by step. The most important thing for us: You don't have to be a perfect gastronomic. If you are reliable, like to work with people and want to learn good service, we will gladly teach you the necessary processes. The position is offered as a help / minijob and takes place completely on site in Heidelberg. The operations are carried out by arrangement, in particular in the evening and on Fridays and Saturdays and at events.

Joy of hosting: You go open and friendly to people and want to help our guests have a good time with us. First service experience of advantage: Experience in gastronomy, hotel industry or at events is welcome, but no compelling requirement. We also welcome motivated cross-comers. Reliability: You are an important part of our team. That is why we must be able to rely on agreed bets and your punctuality. Team capability: You like to work with others, support your colleagues and keep an overview when there's a lot to do in the restaurant. Professional appearance: kindness, good ways of handling and a well-kept appearance are of course for you. Loadability & Flexibility: You are ready to work, especially in the evening, on weekends and at events. We require good knowledge of German. English and other foreign languages are of advantage.

Full tip for your bets: You are a full-fledged part of our service team, so you will also be fully involved in the tip. Flexible application planning: Whether in addition to studying, training or main occupation – we will vote your bets as early as possible and in line with your availability. A job where you really learn something: you get insights into professional and upscale restaurant services and can continuously expand your knowledge of food, beverages, wine and the handling of guests. Familiary team & real cooperation: We work together instead of each other. Short paths, open communication and mutual support are part of everyday life. Structured incorporation: You're not just thrown into the cold water. Our experienced colleagues show you the processes and accompany you on your first assignments. Development possibilities: You want to help out more than just occasionally? If you want to take responsibility and develop yourself further, we will have the opportunity to do so. Varied events: In addition to the classic restaurant service, special events, kitchen parties and other events await you – not every working day looks the same. High-quality work environment: You work with high-quality products, a sophisticated kitchen and guests who appreciate good and personal service. Regular team events: joint celebrations, Christmas parties and employee events ensure that the team spirit is also outside the restaurant. Staff dinners: For longer uses, a freshly cooked staff meal is of course included. .