0Head of Production Wine / Non-Alcoholic Beverages | Cellar Master / Wine Technologist / Oenologist (m/f/d)
HAPEKO Deutschland GmbH | Germany | 77xxx Offenburg, Lahr, Kehl, Achern, Oberkirch | Permanent position | Full time | Published since: 25.06.2026 on stepstone.de

Head of Production Wine / Non-Alcoholic Beverages | Cellar Master / Wine Technologist / Oenologist (m/f/d)

Branch: Gastronomy Branch: Gastronomy


Actively shape the future of wine

The wine industry is changing. Alcohol-free wines and innovative beverage concepts develop from the niche product into one of the most exciting growth markets in the industry.

For a successful, family-run company in the Orteaukreis we are looking for a personality who wants to accompany this change not only but actively shape it. The focus is on building a state-of-the-art dealcoholization centre! A pioneering project that is rarely found in this form on the market. They take over a key role with great design playroom and direct influence on technology, production processes and product development.

Whether cellar masters, wine-technologicalists, wine technicians, oenologists or production managers – if you want to bring your experience from wine-growing, wine-growing or beverage production into an innovative field of future, this is an extraordinary opportunity. .

Your tasks • Your profile • What we offer

Actively shape the future of wine

The wine industry is changing. Alcohol-free wines and innovative beverage concepts develop from the niche product into one of the most exciting growth markets in the industry.

For a successful, family-run company in the Orteaukreis we are looking for a personality who wants to accompany this change not only but actively shape it. The focus is on building a state-of-the-art dealcoholization centre! A pioneering project that is rarely found in this form on the market. You take over a key role with great design playroom and direct influence on technology, production processes and product development.

Whether cellar masters, wine-technologicalists, wine technicians, oenologists or production managers – if you want to bring your experience from wine-growing, wine-growing or beverage production into an innovative field of future, this is an extraordinary opportunity.

Development and development of the area of dealcoholization Responsibility for a modern production plant – from commissioning to continuous optimization Development of innovative alcohol-free wine and beverage concepts Cooperation with customers, partners and external service providers Designing quality standards, processes and structures Professional leadership and perspective design of a team Interface function between winemaking, production and product innovation

Education or studies in the field of viticulture, oenology, beverage technology or comparable Experience as cellar master, wine technologe, wine technician, oenologist or in a comparable position Ideally first contact points with alcohol-free products or dealcoholization processes Interest in innovative technologies and modern production processes Entrepreneurial thinking and joy in building new structures Structured, practical and solution-oriented mode of operation

Building a unique future project with high visibility Great freedom of design and direct influence on decisions Working at one of the most dynamic growth markets in the wine industry Attractive remuneration and long-term perspective Short decision-making and close cooperation with the management Safe working environment in an economically successful family business Personal and professional development opportunities in a growing business area

Location

ava HAPEKO Deutschland GmbH
Offenburg, Lahr, Kehl, Achern, Oberkirch
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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