Daily preparation of fresh, varied and high quality food for our employees Direct contact with our guests and creating a positive enjoyment and service experience Proper storage, processing and control of foods in compliance with applicable hygiene regulations Participation in the design and introduction of own ideas Representation of kitchen management in absence and active support in the organisation, coordination and ensuring a smooth kitchen operation

Senior Consultant (m/w/d) Joy in cooking as well as a high quality claim in food handling Knowledge of HACCP policies and allergen labelling Friendly appearance and joy in dealing with guests Self-employed, structured and responsible work Basic knowledge of current MS Office applications Good German knowledge (min. B2-Niveau)

Future-proof workplace with an operator of critical infrastructure with the possibility of contributing to the energy future. Attractive remuneration by collective agreement (TV-V) with 13 salaries and 30 holiday days. Occupational pensions at the ZVK and asset-effective benefits. Compatibility of professional and private life thanks to free weekends and holidays. Modern and optimally equipped working environment. Numerous additional services, such as high-quality food in our operating restaurant, health promotion, as well as a fare grant. .