0Apprenticeship as a confectionery technologist *
Delitzscher Schokoladenfabrik GmbH | Germany | 04xxx Delitzsch | Apprenticeship | Full time | Published since: 04.02.2026 on stepstone.de

Apprenticeship as a confectionery technologist *

Branch: Gastronomy Branch: Gastronomy


We, Delitzscher Schokoladenfabrik GmbH and Halloren Schokoladenfabrik AG, develop and produce high-quality innovative chocolates and confectionery. We sell to national and international trade chains across Europe and beyond in over 50 countries worldwide. We sell brand-sweet products and retail brands in various ranges. We also quickly implement current trends through creative and flexible product development. As an owner-managed medium-sized company, we quickly decide with short paths and grow dynamically. .

Your tasks • Your profile • What we offer

You produce chocolates, marzipan, nougat or jelly products as an incoming candy technologe in the ''Konfekt' discipline. You will learn how to use state-of-the-art computer-controlled machines and production facilities from production to packaging of confectionery. You will produce raw and finished materials according to prescribed recipes and pay attention to quality compliance with the parameters. Run: Start of training: 01.08.2026 The 3-year training takes place dually in the company and at the central school of the German confectionery industry (ZDS) in Solingen. These include three annual training blocks of about four weeks per year of teaching with accommodation in the school there with catering at company costs. Course contents: Learning the types of raw materials and additives Appropriate knowledge for the production of confect (production of inserts and fillings, shaping of hollow bodies, covering and decoration of chocolates) Handling of state-of-the-art computer-controlled machines and production facilities for the production of confectionery Preparation of raw and finished materials according to predetermined formulations Preparation of various chocolate cations Assessment of the quality of raw materials and additives and their mixture Change in the raw and finished materials by addition of structurally and taste-determining substances or Assessment according to consistency, appearance, taste and smell Construction, use and cleaning of equipment, machinery and equipment Learn the possibilities of packaging and properties of packaging materials Monitoring of production processes and interference

Good real school degree with low performance in mathematics, chemistry and physics High commitment and fun at a challenging and varied training Affinity for confectionery production Technical interest and knowledge associated with craftsmanship Teamability, reliability, care and responsibility

Remuneration: 1000,- 1200,- and 1400,-€ Design space instead of service according to instructions Flat hierarchies, quick decisions, real responsibility Premiums for good ideas – we listen! Training? Of course – but with relevance! Central location in the city, top connected, parking included Givve card with 44€ per month from the 6th Month of service Employee discounts, nice colleagues, open doors – and open ears ...and of course SCHOKOLADE!

  • We are independent of gender, religion, ethnic origin and other features. The main thing is that the performance and work morals are correct. .

Location

ava Delitzscher Schokoladenfabrik GmbH
04509  Delitzsch
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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