Preparation of authentic Italian food Self-working on all kitchen items Preparation of daily mise en Place Ensuring hygiene and quality standards (HACCP) Control of goods and professional storage Support for new courts and seasonal recommendations Teamwork for a smooth service

You have contemporary and trend-oriented thinking regarding the Mediterranean cuisine, especially Italian You've got strong finger skills. You have knowledge of the professional handling of fresh and high-quality products. You carry out production independently and have a structured way of working. You have a sense of responsibility and quality. You're an absolute team player. You place value on a neat and well-kept appearance. You know the HACCP guidelines and you're curious about it. You have many years of professional experience as a passionate cook.

It's waiting for you

A modern and family working environment Fair and attractive payment A motivated and friendly team Long-term cooperation with development opportunities Space for your own ideas and creativity regulated procedures and professional kitchen