Activities as a kitchen help with the preparation and preparation of dishes (e.g. cut vegetables, prepare simple dishes) Serving and spending food by instruction Rinsing and cleaning in the kitchen Compliance with HACCP hygiene standards Review and proper storage of food Cooperation in the acceptance and verification of goods Activities in the service areas of meals and drinks to residents Preparation and blanketing of tables in the dining room Cleaning and after meals Considering individual wishes (e.g. diets, consistencys) Friendly and respectful dealing with the residents Support for events or special events in the house

Friendly, service-oriented appearance in dealing with residents, relatives and guests Sensitivity and empathy in dealing with elderly and needy people Experience in the service or kitchen area as a kitchen aid and/or service power Willingness to cooperate in food preparation, food output and rinsing area Compliance with applicable hygiene regulations (HACCP) and cleanliness standards Reliable, structured and independent operation Teamability and flexibility in everyday work Physical loadability (e.g. longer standing, wearing tablets) Willingness to weekend and holiday services after a fixed schedule German knowledge of understanding with residents and colleagues

an open-minded and team-oriented team an open coexistence and an open ear of your conductors a tariff compensation according to KTD and automatic salary increase (usually annual tariff increase) Holiday and Christmas money (together 86 %) 50 - 75 € if you have to jump in attractive Sunday and holiday supplements Special allowances twice a year, amounting to 17.5% on existing hourly allowances Occupational outstanding retirement provision at the EZVK asset-effective benefits Designing your service plan free massages during service 30 days off Discounted Germany Ticket Psychosocial care if needed Health premium up to 240 € per year on a shopping card Continuing training with cost and calculation of working time