Leading a 10-headed kitchen team Cooperation with the bar and service team Clear view of the needs of our employees and thus the enthusiasm of our guests Control and design of the lunch-dial and standard card as well as the events Seasonal thinking Control of the Service Plan (Personal Use Control) Control and costing of goods Controlling the ordering of price negotiations Implementation of price negotiations Control and maintenance of hygiene standards according to HACCP Control of the organization and implementation of the ideal workflows Control for preparation and preparation Control of professional storage of foodstuffs and stocks Control compliance with the HACCP standard Control of the assignment and monitoring of new employees Control of compliance with quality standards Personal collaboration and aging as a model function Coaching of employees and promotion of team work

With completed vocational training as cook/cook At least one year of professional experience as chef Quality and cost-conscious Designed Interested in enthusiasm through quality and creativity A host through and through Responsible and ready to use With cultivated appearance German and in the best case also English Culinary creative with pronounced fingering Flexible and durable A team player Development and Learning Modern leadership style Ready to use and self-responsibility Organizational institution Open and communicative Careful appearance

Another 10-person team to support the kitchen team Startbonus after passed trial period (2.000.-) Fair, excessive payment (additions) Colleague and friend premium tip participation by service staff Occupational pension Workwear set and cleaned Respectful, value-assuring union Training offers & trainings with external partners Dynamic, young team, become part of our team Safe workplace (also at Corona times) Modernly equipped workplace Benefits of an experienced restaurant Early, medium or late service (no partial service) Regular working hours (five-day week) Good work-life balance Rooms if needed, furnished and beautifully furnished, near the establishment and close to the centre