28 days from the 3rd Year of business 30 days Reference card (50€ per month), after passing sample period 40€ Birthday money Half-yearly you receive a gastronomy voucher worth 100€ for one of our AMANO outlets Transfer options within the AMANO Group Staff discounts and Family & Friends Discounts in all AMANO Group hotels & restaurants Employees Promote premium Your well-being and your health are at our heart, so we offer you our 'AMANO Care' package (Additional Health Insurance, Urban Sports Membership, Business Massages), after a passed trial period

Successfully completed training to cook/ cook, at least. 1-2 years of professional experience willingness and ability to communicate and cooperate with guests, employees and supervisors. Confidentiality and confidentiality Positive, service- and service-oriented basic setting and independent working in the team Very good knowledge of German and English in word and writing Negotiating skills in dealing with the guests

Production/production process and presentation of dishes, menus and buffets Ensure the “Mise en Place” in the kitchen depending on the operation and booking situation Compliance with hygiene and safety measures (HACCP) Personal and warm welcome of guests and care during their stay at the hotel and Res-taurant Very good product knowledge of the food offered Daily update to all R&B offers, events, VIP's, regulars etc. Responsible for the careful and proper handling of all work materials, equipment and hotel facilities with care and daily cleaning of the resources in the work area Close cooperation with all other departments in the hotel and the respective service management The permanent willingness to cooperate is expected by the job owner wherever necessary in the department