Markgräfler Alte Post Hotel | Germany | 76xxx Müllheim (Baden) | Permanent position | Full time | Published since: 23.06.2026 on stepstone.de
Assistant Restaurant Manager (m/f/d)
A place is characterized by its stories and the people who live on it. This is why our Hotel Alte Post in Müllheim is also a very special place. Behind the beautiful walls of a former post office from the 18th The century hides not only an exciting history, but also the philosophy of our modern family-run company, which has dedicated itself to the hospitality and nature of the Markgräflerland since 1986. 50 high-quality rooms furnished with natural materials, a sustainable and environmentally friendly gastronomy, generous event rooms, a lush flowering farm garden in the courtyard and a small park for breathing and relaxing.
In the Markgräflerland we live in the warmest region of Germany – geographically pampered, we enjoy a particularly mild, almost Mediterranean climate in Freiburg and the surrounding area. This also affects our jobs and our feeling of life – we are flying good thoughts, we work passionately and enjoy at least as much – among other things, because nature around us simply makes us happy! Not only our guests, during their stay at the Alte Post, but also us – who we live and work here. We are very proud of our young, dedicated team, who wants to continue the lively history of the Alte Post in Müllheim with us – competent and warm heart. We look not only at an appealing CV, but also on character heads and personalities who act with passion, esprit and respect for their fellow human beings and nature. You love taking things into your own hands, implementing and advancing ideas? Then you are right with us in the team and can add an exciting chapter to your career together with us! Anyone who wants to reach something around the corner thinks and has fun to make our guests a wonderful stay at the hotel and restaurant should be part of us!
Type of employment: Full time
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Your tasks • Your profile • What we offer
Complete vocational training in gastronomy Mind. 2 years of professional experience possibly the first leadership experience respectful handling tone Creativity and appreciation for good products Team player with heart on the right spot Loadability in hectic or stressful work situations Wide vision in the daily working world You have extensive expertise in food & beverage, especially in the area of wine You know well in the MS Office package and industry-specific software Are a born team leader who motivates and enthuses his team Are reliable, flexible and organizational
management of the restaurant team as part of strategy, concept, annual goals and budget Working in the a la carte business, banquet area and meeting catering Own responsibility for the smooth running of your station To pass on teaching content according to the training framework plan to apprentices Organisation and monitoring of services and cooperation with all departments of the house Ensure high customer satisfaction, comprehensive care of the guests, cooperation in the service team in all tasks arising Care and use of our digital reservation system Resmio Control and proper booking in our Gastronovi cash register system Responsibility for complying with all legal requirements regarding hygiene and safety
digital time recording (stamp clock) Compensation of overtime in leisure Flexible working hours Participation in the fitness cooperation ''Hansefit'' Grant from the company for pension provision Family & Friends rates for overnight stays 50% discounts in your own restaurant for the staff Promoting professional and personal development External training offers with cost acceptance Support in housing search 3 great team events per year daily a dinner drink by choice
Location
 | Markgräfler Alte Post Hotel | |
| Müllheim (Baden) | ||
| Germany |
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