0Restaurant Manager (m/f/d)
Best Western Hotel Heide | Germany | 26xxx Oldenburg | Permanent position | Full time | Published since: 26.06.2026 on stepstone.de

Restaurant Manager (m/f/d)

Branch: Tourism, hotels and restaur... Branch: Tourism, hotels and restaurants


Welcome to the Best Western Hotel Heide in Oldenburg! We stand for real hospitality, first-class service and versatile events. Our goal is to be one of the leading hotels in Oldenburg and to be a place where our guests feel at home. As a broad, family-run company, we rely on personal leadership, sustainable management and employee retention. We offer our employees a valuable working environment with space for personal development. Some of them have been with us for over ten years – a sign for the strong coexistence we live. Diversity, equal opportunities and the possibility of introducing our own ideas make us feel. Especially in digital change, we look forward to creative input. Our team is very diverse; we employ employees of all ages and different nationalities. We pay attention to a balanced men/women ratio and live flat hierarchies.

Type of employment: Full time

Your tasks • Your profile • What we offer

Complete training in hotel or restaurant, study in hotel or event management or a comparable qualification

Multiannual experience in gastronomy or restaurant management or the organization of banquets and events in the hotel industry

Strong leadership skills and team management skills

Excellent organizational and communicative skills

Customer orientation and the ability to understand and implement customer wishes

readiness to flexible working hours, including evening and weekend work

Full planning, organization and execution of the restaurant area incl. banquets and events including private events such as birthday or weddings

Service management in the areas Breakfast, Banquet and a la Carte

Cross-departmental coordination between kitchen, service and sales to ensure a smooth running

Leadership, motivation and further development of the kitchen and service team (five to seven employees)

Budget management and ensuring the profitability of banquet events

tuning with customers to event details and individual wishes

Location

ava Best Western Hotel Heide
Oldenburg
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

For more information read the original ad

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