Chef de Partie for our restaurant Campus Garden (m/f/d)

As Chef de Partie (m/w/d), you are responsible for a fixed post in the kitchen of Campus Garden and for a smooth run in your area. If necessary, you will support adjacent items as well as banquet and catering events of the Voltino Group. Own-responsible management of a kitchen post (Mise-en-place, preparation, preparation and preparation of food Working with the menu and buffet planning in coordination with chef and chef Development of new recipe ideas taking into account economic requirements Economic work in compliance with product deployment planning Control of stocks and cooperation on orders Care and proper handling of kitchen appliances and equipment Instruction and introduction of new employees Care of trainees and trainees in the kitchen area Support for small catering and banquet and front-cooking Compliance with HACCP requirements in kitchen and storage

You have a completed training as a cook/cooker (m/w/d) in the hotel industry or gastronomy and ideally brings 3–5 years of professional experience in the kitchen, also with first leadership responsibility. Finding expertise in merchandise, kitchen techniques and modern food preparation are just as well as a distinctive organizational talent and real team understanding. You work structured, keep an overview even in stressful situations and convince by very good time management as well as a quick understanding. Flexibility, resilience and a high level of commitment – including the willingness to work in the evening, weekends and holidays – are of course for you. In addition to very good German skills, you will bring a well-kept appearance and professional ways of dealing. You think business, trade cost-consciously and always work quality and solution-oriented. Loyalty, reliability, motivation as well as a friendly, safe occurrence complete your profile. Class B licence is desirable.

A safe workplace in a modern restaurant concept at the Heilbronn educational campus Planable free days with fixed rest days (Sunday & Monday) permanent employment contract Clear structures, professional processes and short decision paths A motivated, collegial kitchen team and a value-adding collaboration Own responsibility and design space at your own post Development possibilities within the Voltino Group Varied tasks through à la carte, banquet and catering business A working environment where professionalism, team spirit and reliability count 5-day week A pension scheme individual career planning through annual employee discussions