You let the palate of our guests cheer. Designing the menu Mis-en-Place of your own workplace Food preparation for event catering in kitchen production Preparation and plate finish in the guestroom of sweet & hearty dishes Own responsibility for a smooth organisation and workflow Ensure cleanliness and compliance with food hygiene (HACCP)

First experiences in the upscale gastronomy or hotel industry are desirable Independent and conscientious operation Reliability Passion Team skills Flexibility physically fit and resilient

We are ahead Successfully completed training to cook / cook or similar qualification with professional experience Very good German knowledge Quality awareness Friendly and customer-oriented handling Joy of direct guest service Food ‘know how’ related to Allergens Technical understanding of kitchen appliances (e.g. Speed oven, contact grill)

Working in our successful expanding team Responsive tasks Self-responsible work Fair payment Participation in tipping free personal water Personal discount on drinks & food during working hours