Depending on the position, your tasks include: Guided tour and organization of an establishment, restaurant or service team (operating, restaurant and service management) Responsibility for kitchen organization, goods management and quality standards (Chairman, Souschef) Preparation and dressing of food according to our standards (cook, pizza baker) Competent and friendly guest service at the safe and service (Tresenkraft) Designing a smooth, customer-oriented daily business

Experience in gastronomy – depending on the position also with leadership responsibility Joy in dealing with guests and high quality standards Teamability, loadability and flexibility in shift operation Self-conscient, responsible operation

A strong team and an open, valuable corporate culture Clear development and ascent possibilities within the MEGGS plants Wellpass for your fitness and health services Job ticket Employee discount card for our companies