Commis de Cuisine (m/w/d) -- Young chef

The dedicated team of the 'Green Forest' in Hamberg spoils and enthuses its guests in three areas. Whether in the Braustüble with beer garden, the star restaurant “Alte Baiz” or in our conference and event area - there is something for everyone. We also offer unique and diverse possibilities for development, which are integrated into a company network with brewery, hotels and music labels. Be part of our success story and enthuse our guests as Jungkoch / Commis de Cuisine Use the chance to introduce yourself with your personal skills and talents and grow together with us.

Type of employment: Full-time, Part-time, Assistance

prepare food for our à-la-carte restaurants and for events, working independently in the kitchen area allocated to you. manage and control the goods (orders, delivery, quality) ensures optimal hygiene and cleanliness according to the standards of the HACCP concept

completed cooking teaching Ensuring the necessary mise en place before business start readiness for post rotation and joy in new challenges every day a high level of quality awareness, flexibility and willingness to use as well as an independent, structured and precise operation economic action and guarantee the highest possible standard great pleasure in team work, good ways of handling and communication skills estimating and respectful handling of colleagues and superiors

an exciting workplace in an open team over-tariff remuneration in an unlimited working relationship most modern work materials and technology Accessibility, support for internal and external training/training attractive working conditions for a 5-day week, regulated working hours, digital time recording (In the medium term we want to optionally allow a 4 day week) catering during working hours, provision of work clothes including cleaning Support in finding housing JOBV1_EN