Own-responsible guided tour of the breakfast post Preparation of hot and cold breakfast components Mise en Place and organization of daily breakfast service Directions and presentation according to high quality standards Compliance with all hygiene and HACCP regulations Control of quality of goods and professional storage Support for orders and goods management Close cooperation with the kitchen team Clean, structured operation

As Chef de Partie / Head of Post, you will conduct your chef's chefs independently and ensure that quality, cleanliness and organization are right at any time. You work closely with chef and are co-responsible for a professional process in daily service. These include: Completed training as cook/cooking or comparable qualification Ideal experience in the breakfast area or hotel industry Early-careful use and reliability Clean, structured work Teamability and positive attitude Lust for quality instead of routine German or English – main thing, you understand your craft

Working environment: Modern kitchen with high-quality equipment Young, motivated team without ego theatre Loose and respectful working atmosphere Space for your own ideas and creative design Direct wire to chef and lead Honest cuisine instead of finished product mentality Island life: Workplace right by the sea, just steps to the beach Stunning views of dunes and North Sea Support for accommodation and arrival Staff Benefits: Fitness, Tennis, Kite and Windsurfing Life and work where other holidays make Conditions: Above-average and fair payment Seasonal contract for 5 months (May–September) Three meals daily Regular working hours in the breakfast area Option to extend or return next season