Trainee specialists for restaurants and event catering from February 2027 (m/f/d)

With us you will experience the whole variety of restaurants and event restaurants. During your training, you’ll learn about our different outlets and get to know the different facets of a first-class hotel company – from fine dining to planning and performing exclusive events. These include: our Michelin star excellent gourmet restaurant KAI3 the stylish restaurant Strönholt Our Vinothek the cozy lounge bar the room service Events & events – from planning to implementation and many more exciting areas of application. From the start, you are part of our team and take more responsibility step by step. You develop your host qualities, work independently and can prove your organizational talent in your own projects. Our trainers accompany you with a lot of experience, passion and personal support – practical, value-adding and at eye level. You can also look forward to: versatile internal training regular Azubi meetings a strong team that doesn't let the fun come too short!

Structured, high-quality training with modern content and clear learning objectives Versatile training, external internships & exchange programs with partner hotels Extra-tariff payment, additional holiday entitlement & birthday-free Up to 1,500 € Christmas money (by company) Benefits from the occupational pension scheme (direct insurance, € 50/month) & cash benefits (40 €/month) A WG room in our nearby staff houses with free Wi-Fi & attractive warm rental / or the takeover of the commuter ticket for bus & train Grant for moving costs up to 500 € Takeover of travel costs to the vocational school Daily full occupancy in our staff canteen “Klömbjes” Uniform is set & cleaned for free Grant to the gym Benefits in golf course offer & free use of the most popular golf course in Germany Use of the spa area (sauna, pool & cardio room) at specific dates Employee discount up to 30% at the hotel, Spa & restaurants Numerous partner benefits and benefits (private hotels Sylt, Fairjob hotels and other BUDERSAND partners) Regular employee events (summer party, Season End Ball, Syltlauf etc.) Strong networking with trainees from other companies High takeover opportunities & development prospects after training

You have the middle maturity or the (special)high school tire in your pocket. Perhaps you have already gained first insights into the hotel industry or gastronomy through an internship or a side job – the better! You have joy in dealing with people, are open, cordial and service-oriented. With your friendly appearance and positive radiance, you can welcome guests and give them a good feeling. You speak German fluently, can also communicate safely in English and convince yourself with good forms of handling as well as a well-kept appearance. .