Falkenstein Grand | Germany | 61xxx Königstein im Taunus | Permanent position | Full time | Published since: 09.07.2026 on stepstone.de
Sous Chef (m/f/d)
Employment in an indefinite employment relationship on request a cost-effective staff apartment near the hotel (upon availability) Provision and cleaning of work clothes free parking on the hotel grounds varied offer in our staff restaurant Collection of working hours by working time accounts structured integration within the department and participation in our onboarding events at the beginning of the activity personal and professional development and transfer opportunities within Broermann Health & Heritage Hotels and Marriott International various R&B Discounts as well as discounted rates in Broemann Health & Heritage Hotels and Marriott International diverse employee events and team outings occupational health management, regular offer of health days and participation in sports events Cycling leasing with BusinessBike Premium payment by recruiting new team members occupational pension provision and payment of Christmas and holiday allowances many benefits for more than 800 shops with corporate benefits ... and much more!
Type of employment: Full time
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Your tasks • Your profile • What we offer
Support of the chef in the direction of the entire kitchen area in the Falkenstein Grand and representation in his absence Use in the kitchen of our restaurant ''Landgut' as well as in the banquet area and ensure a smooth kitchen and service run Compliance and control of quality and hygiene standards according to HACCP Co-responsibility for adhering to our food cost and support in creating our goods requirement creative support in designing food maps and developing new recipe ideas Introduction, support and guidance of new employees and trainees Design of service and holiday plans in cooperation with the chef
successfully completed vocational training as a cook/cooker as well as several years of professional experience in the kitchen, at best in the upscale hotel industry/gastronomy extensive product and expertise as well as fun handling high-quality products and food careful and cost-conscious handling of products high quality requirements, reliability and team capability creative ideas and attention to detail
Loadability and flexibility
good knowledge of German and English
What we do, whether we succeed and how we are perceived by our guests, is one of the most important: our team! Anyone who finds his passion with us in the hotel industry and gastronomy can build on a strong sense of belonging and a friendly and loyal fellowship. Because, and this is essential for our success: we are firmly convinced that the people in our team, with what tasks You may be entrusted to, make the rash and the essential component for our guests to be satisfied. And we are very proud of that!
One for all, all for one. Musketeers, just better....
Become part of our team and become a ''Souch Chef (m/w/d)''. .
Location
 | Falkenstein Grand | |
| Königstein im Taunus | ||
| Germany |
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