Chef in company catering (m/w/d) at Frankfurt Airport

We, the ACS, offer in our six canteen rooms to relax and talk. We create several hundred dishes every day, which make our kitchen professionals fresh - there is something for every taste. We work on the ramp, in the terminal or in the Cargo City South. The guest casino, the FRALounge and the Fraport Conference Center as well as both VIP lounges are made by our competent service staff: in addition to culinary oasis of comfort for our guests.

You can do that

You will prepare meals in the cold and warm kitchen according to the prescribed recipes You are co-responsibility for the use of goods and the correct storage You clean your workplace in compliance with LMHV hygiene and quality standards You are responsible for the application of the requirements of the ACS-QM system You are creative in the presentation and issue of food

That's what you got

You have a completed vocational training on the Koch (m/w/d) with IHK certificate You have a very good expression in word and writing You're a service-oriented and economical way of working You have a well-maintained appearance and friendliness in dealing with our guests You are a layer service JOBV1_EN