· Half board service with breakfast buffet, coffee and evening menu · Guide your own station in the evening service of our hotel guests · Explain menu and recommend suitable drinks and sell · Care of the restaurant guests who are in half board · professional and smooth operation of the guests · Serve and clean drinks and food. · Prepare tables for the next service · General cleaning work in the restaurant · Extinguish drinks, buffet construction and reworking in the restaurant

You ideally have completed vocational training in gastronomy or hotel or equivalent experience in gastronomy. You join in the team, but can also act independently Enthusiasm for the hospitality industry and gastronomy and the willingness to delight guests Targeted, hospitable operation Flexibility and loadability safe, binding and charming appearance Service setting and quality awareness High team capacity and joy at work at the guest You have free access to the labour market in Germany Good knowledge of German (at least B!), any other language of advantage

· An interesting and varied field of activity · Through the pure hotel operation without day-to-day business we can work quietly and organized and can pamper our guests with little effort properly. · Choose between 5- or 6-day week · Order as an annual contract · Fast rise opportunities through lean hierarchy in a young team · Apartment or room in our staff house · Many leisure activities for the guests also usable by the employees · A family-run company · Discount hotel stays (50%) in Allgäu Tophotels