Implementation of the daily á la carte business Support in High-Peak-Seasons at Ausser-Haus events Preparation of buffets, daily meals and menus Preparation of Homemade Swabian Food Respectful handling of colleagues Care and cleaning of the workplace Keeping and implementing HACCP policies

You have a successfully completed vocational training in gastronomy or in the hotel industry Good knowledge of German in word and writing An independent, responsible, economic and quality-conscious operation Creativity, commitment and highest quality standards Joy of cooking and team skills You have first professional experience You are the host of passion because gastronomy is your passion You are extremely creative, team-ready, communicative, structured, flexible and targeted You enrich us not only with new ideas, but also with your personality and your well-kept appearance

A safe workplace varied activities in a young & family team 5 days week very good payment and punctual payment Christmas money & holiday money 9-hour days Sunday Closed Occupational pension A host who is on site daily and actively cooperates