You are practicing with us '' Austrian-Bavarian border crossings'' - of course purely culinary fresh ingredients are waiting daily to be processed by you with love and passion you introduce your ideas and ideas to reinterpret Scherzl, Marillenknödel & Co. you want to take advantage of the opportunity of an upscale kitchen to develop: for this you are dedicated and ready to learn ''the eye eats with'' - tasteful and with fineness you set the motto for our guests in scene Chef of happiness! Little joke. But you can take us to LACHEN: we work professionally and with fun!

Fun & humour, open ears and an appreciative approach a living together with family flair we succeed in working hand in hand - across all levels a reliable 4-5 day week - you're free on weekends, you can relax during the week we communicate with our guests as well as our employees a lucrative faire's salary you will get 25 days time for holiday & relaxation plus extra-free for 12 holidays you profit (Feiertags, Sonntagzuschlag), if you work with us on holidays we will help you find the apartment Your health is worth it: if it bodily tweaks and ticks, let us massage you professionally every 14 days Whether you want to learn German, English or another hotel-relevant language - we take the language course costs we are also open to further training if You are in the business context

a successfully completed cooking training and first professional practice

you bring yourself a true team player with Hands-on Mentality

you have the right to cook high quality and reach the next level of your cooking skills

Unknown you encounter openly and with curiosity

you like to work independently, are organized and reliable

Ready to launch as best as possible? Convince yourself and us with your chef on the day of your feeling! So you can look into our pots and eyes and at the same time inspire us: while stirring, nipples, fillets, tastes, blanche, shrimp etc! !