Gourmet professional at the stove, cook (m/f/d)

Pre- & preparation, as well as setting food for the menu and à la carte shop Acceptance of orders and coordination of goods clearance Coordination and instruction of trainees and kitchen assistants Ensuring cleanliness and hygiene in the kitchen (HACCP) Designing services and holiday plans The introduction of ideas and wishes in the gastronomic design is possible In the varied activities you cook on the various items of the hotel kitchen. If the work on a post is particularly fun, it can also be fixedly occupied. At noon you cook together with the kitchen team for the seminar and conference guests (menu meals), in the evening you will find varied menus (half board, as well as multi-course dinners) and dishes à la Carte.

Fun and joy in handling high-quality and fresh foods Safe cooking and a feel for ''good taste'' team spirit and desire to work with great colleagues An open and warm appearance A well-maintained appearance and good handling Enforcement and yet prudence High quality awareness and understanding of cleanliness & economy A completed vocational training as a cook/cooker, as an alternative professional experience with a desire for further development in the upscale gastronomy The place is also suitable for professional entry after training German knowledge, at least at level B2 are required so that the application can be taken into account

A modern kitchen and a great team A ''The employee stand-in-focus mentality'' A trusting level of cooperation, like at your level A newly renovated restaurant and a high-quality culinary orientation An attractive salary package consisting of a monthly fixed salary and tax-free allowances Tips Staff clothing If necessary, a single room can be provided in an employee accommodation (walkingly accessible, furnished, WLAN available) Electronic and transparent service plan and time recording system Flat hierarchies and a coexistence at eye level Right to speak in the department and free space for own ideas regulated working hours of a 5-day week and 2 days free, no overtime Regular evaluation and feedback talks A workplace in the midst of the picturesque scenery of Franconian Switzerland Numerous leisure opportunities in the immediate vicinity Corporate Benefits as part of a closed bonus program